→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
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Digital Europa Thesaurus
consumption food waste
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...
Consumer food waste results from a complex set of different behaviours occurring at different stages of the household food management process. They are influenced by psychological, sociocultural...
23 recommendations to speed up food waste reduction in the EU
In 2020, the first year of the COVID-19 pandemic, around 127 kilogrammes (kg) of food per inhabitant were wasted in the EU. Households generated 55% of food waste, accounting...
The International Day of Awareness of Food Loss and Waste (IDAFLW) observed for the third time on 29 September 2022 will make a clear call to action for public and private...
In this webinar, EUFIC’s Research Lead, Dr Betty Chang, will present best practices for information-based campaigns to reduce food waste among consumers.