Reducing the food sector’s carbon footprint is becoming increasingly urgent.
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WEF - World Economic Forum
In a remote Indian village, Mansukh Prajapati, a trained potter, has developed MittiCool, a fridge made entirely of clay that doesn’t require electricity and can keep fruits...
Africa has the potential to become the world’s powerhouse in the coming years.
Extreme heat and drought have ravaged the Horn of Africa with devastating consequences. For many in Djibouti, Eritrea, Ethiopia and Somalia, it continues today. For others, the spectre of drought...
Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...
Food security is a critical challenge – the World Bank includes it among the eight global challenges to be addressed at scale in 2024.
This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...
As we continue to work to better the environment, it is no secret that increasing the health of agricultural soils has benefits, including greater biodiversity, improved water conservation...
Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...