Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing...
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A Teagasc Pig Specialist takes us through some of the Indicators of Sustainability of the pig industry, the improvements that have been made over the years, and where we should...
This IRENA report provides an overview of the challenges and related policy measures required to scale up the deployment of key bioenergy applications. It assesses potential sustainability aspects and highlights...
The science is clear: we must act now to reduce greenhouse gas emissions and the use of natural resources to avoid the worst impacts of climate change and biodiversity collapse...