Complementary feeding practices are greatly influenced by local contexts. Therefore, national home-grown evidence, policies and guidelines are critical to improving infant and young children's...
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Kenya
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
Highlights: Editorial to accompany special issue on East African Coastal Current. Focus on fisheries, marine food security and climate change impacts. Summarises results from physical...
Highlights: Cooperative membership facilitates female farmers’ access to productive resources. Women farmers are empowered thereby fulfilling African union's agenda 2063. Female...
Background Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little...