Food-system innovations can play a crucial role in meeting increasing food demands, minimising supply-chain disruptions, and mitigating the impacts of climate change. They can also...
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Using a double-hurdle approach, we assess factors associated with the extent of participation in the rice market with data for small-scale farmers drawn from a nationally representative dataset. The results suggest...
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
Purpose This study aims to explore possible ways to promote uptake and integration of climate-smart agriculture (CSA)-Technologies, Innovations and Management Practices (TIMPS) into policy and practice in Nigeria through...
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny...
Highlights: Agriculture 4.0 and Food 4.0 are potential food system transition pathways. Innovation in these transition pathways is often driven by AgriFoodTech start-ups. Literature...
Malawi's food and nutrition security heavily relies on rainfed agricultural production, which is prone to the effects of climate change, such as floods and dry spells. To improve the situation...
Sustainable agricultural mechanization covers all levels of farming and processing technologies, and takes into consideration technological, economic, social, environmental and cultural aspects when contributing to the sustainable...
Climate-smart agriculture (CSA) is a comprehensive system that requires thorough consideration of local climate, natural environment, market demand, economic and cultural environment. FAO introduced CSA...