This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind. Food systems in East...
Carbon dioxide emissions from boreal forest fires have been increasing since at least the year 2000, reaching a new high in 2021, Zheng et al. report...
A climate change hotspot region that features both small-scale and intensive farming, South Asia epitomizes the crushing pressure on land and water resources from global agriculture to feed...
Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed...
It has been 28 years since the World Meteorological Organization issued the first state of the climate report in 1993. The report was initiated due to the concerns raised...