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This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...

Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility...

Context Gender disparities in the workplace remain a persistent issue, with women underrepresented in top leadership positions and systematically applying for lower-paying jobs than men. Equal Employment Opportunity...

Context In recent years, Artificial Intelligence (AI) has become more widely used to aid human decision making in areas of great societal importance, such...

This website provides facts and figures about the status, performance and trends of the German bioeconomy and information about the tools and state-of-the-art research needed in order to assess and monitor development...

Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...

Germany was and is a country of progress and innovation. To ensure that this remains the case in the future, the Federal Government, under the leadership of the Federal Ministry of Education and Research (BMBF), has developed...

Tropical deforestation for land conversion to agriculture is a known problem. Through a novel method which maps changes in biodiversity in production areas, researchers have highlighted the impacts...

The Thünen Institute of Forest Ecosystems publishes for the first time national forest maps of Germany based on current satellite imagery and terrestrial data from the 2012 National Forest...