Highlights: Farmer-herder conflicts threaten Nigeria’s agriculture and livelihoods. Conflicts reduce animal-source foods (ASF) consumption in households. Livestock diversification mitigates impacts of conflicts on ASF...
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household nutrition
The coastal zone of Bangladesh is suffering from a wide range of climate change-driven hazards. Limited attention has been given to these zones' food security assessment. Therefore...
While the health and environmental impacts of using biomass fuels for cooking are well-established in the literature, there is little empirical evidence on the impacts of such dirty cooking fuels...
Ethiopia has set ambitious targets to reduce malnutrition and has made considerable progress on reducing stunting among children under five. However, stunting is still...
Objective: To examine inequalities and opportunity gaps in co-coverage of health and nutrition interventions in seven countries.
Methods: We used data from the most recent (2015–2018) demographic and...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Background
In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub-region, located in Northeastern part of Uganda is the most food insecure in the country. Although...
Highlights
While the proportion of households with very low food security status increased between 2010/11 and 2019/20, the proportion of households with high food security status declined...
In 2050, 68% of the world’s population is expected to reside in urban areas, up from 56% in 2020. Drawing on a wide range of data sources, this report presents a review of urban vulnerabilities...
Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms...