Building up the resilience of farming systems requires implementing short- and long-term climate adaptation strategies at different scales. At the farm level, sustainable cropping practices may ensure...
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Farm resilience
Endorsement of a new Declaration at COP28 will help in strengthening food systems, building resilience to climate change, reducing global emissions, and contributing to the global fight against...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...
Highlights
Weather shocks, proxied by heat stress and drought, are found to reduce food security.
Heat stress cause stronger adverse effects on food...
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...
Agricultural and rural policies can benefit from potential synergies when designed correctly. Broadly speaking, agricultural policies target farms and food production, while rural...
Tackling threats to water supply in European highlands is crucial for producers of premium foods and drinks ranging from Spanish ham to Scotch whisky.
This paper examines coping strategies adopted by migrant labourers on cocoa farms in Southern Ghana in the face of food shortfalls. Using primary data from 400 labourers on cocoa...
Agroecology: research for resilient, sustainable, climate-, ecosystem- and social-friendly farming systems
The EU has set ambitious targets for the agricultural sector. Not only do Europe’s farmers need to ensure a reliable supply of high-quality food – fruit...
This report assesses Viet Nam’s agricultural sector through the lens of the OECD Agro-food Productivity-Sustainability-Resilience (PSR) Policy Framework. Agriculture has played an important role in Viet...