The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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climate change malnutrition
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
Collecting evidence on how climate extremes have contributed to the recent rise in global hunger and on how they directly impact on food security.
Key messages: Climate change and malnutrition are two of the greatest challenges facing humanity today. A common set of risks and vulnerabilities across people and societies means...
Climate change's impact on global food security is a pressing concern with profound consequences. Climate change disrupts the global food system through a number of mechanisms including...
Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional...
Highlights:
This Sahel and West Africa Regional Focus covers sixteen countries – Mauritania, Mali, Niger, Chad, Nigeria, Benin, Togo, Ghana, Burkina Faso...
The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...
Trade agreements are a major determinant of the operation of food systems. Here, we examine how different aspects of trade can constrain or enable governments’ ability...
Key Messages:
We continue to face a major food and nutrition security (FNS) crisis and projections indicate that 8% of the world population will still be facing...