Search Knowledge for policy

The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.

In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...

Harnessing research to speed up the agroecological transition aligns with the objectives of the European Green Deal and addresses the strong demand from public authorities, stakeholders and society at both the national and European...