Many developing countries use public stocks to provide free or subsidised grain to food-insecure households or to mitigate sharp increases in grain prices. However, the building of public...
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Digital Europa Thesaurus
agricultural market developing countries
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers. This study provides a comprehensive overview...
As two of the world’s largest suppliers of grain, Ukraine and the Russian Federation are important sources of food for many developing countries. However, the war brought grain exports...
Food value chains (FVCs) in developing countries are transforming rapidly, with some regions in the modern stage (led by supermarkets and large processors) and other regions in a transitional...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Highlights
We decompose the origins of crop variety misclassification into misreporting and misperception.
Crop variety misclassification in our data is mostly driven by misperception.
We highlight...
Regulatory options to improve seed systems for vegetatively propagated crops in developing countries
In many developing countries, smallholder farmers cultivating vegetatively propagated crops (VPCs) have limited access to quality planting material. This constraint can limit both...
Food loss and waste (FLW) in developing countries is often high at postharvest stages due to technical and infrastructural constraints, while supermarket expansion has induced organizational...