As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
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climate change policymaking
The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...
Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
The seventh round of research by the Caribbean Community (CARICOM) and WFP on the impact of natural hazards and high cost of living on food security and livelihoods in the English and Dutch-speaking Caribbean. Natural...
Highlights: The document outlines the Vision for Adapted Crops and Soils (VACS) Research, which aims to promote the use of "opportunity crops" and improved soil health practices in developing...
Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...
Highlights: Rice seed sub-sector holds a great potential for rice self-sufficiency and food security. 71% of rice seed growers perceived climate change during the last...
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...