The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
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FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
developing countries
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture...
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale...
Approximately three-quarters of the world’s agricultural value added activities take place in developing countries. The increasing demand for high-value products on international and domestic food markets provides...