As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock...
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Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing...
Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...
India is a growing global power with consistent high economic and technological growth. However, the share of agriculture in the gross domestic product is declining. Reduced input-use efficiency of the factors...
The contribution of agriculture in India’s national gross value added (GVA) is only about 17%. However, its role in human wellbeing is vital considering its critical...
Harvesting rainwater increases the water available for drinking, domestic and agricultural use. In East and West Africa and South-East Asia, water can be harvested on 40-70 per cent...