Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
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greenhouse gas household
Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system. Therefore, this study aims to analyze the most...
Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...