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Digital Europa Thesaurus
agricultural production sustainable development
Worldwide
Biodiversity and health are inextricably connected, directly as well as indirectly. Nature and biodiversity directly enhance health and wellbeing by improving the quality of our air, water and soil...
Nearly all types of natural capital—the world’s stock of resources provided by nature—are in decline.
Combining cutting-edge, integrated natural science and economic models with an...
To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day.
The goal is...
Worldwide
Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly. This article analyzes the drivers of past agricultural productivity growth...
National governments across Sub-Saharan Africa include climate-smart agriculture (CSA)—context-specific interventions that support resilience, productivity, and climate mitigation—in plans, policies, and strategies to jointly address...
Every step of the food production chain needs to be overhauled to meet the challenge the world faces.
1 December (Thu), 10.00-11.00 CET
The Commission’s Knowledge Centre for Bioeconomy (KCB), jointly with the Commission’s Knowledge Centre for Biodiversity (KCBD) organise this webinar to present the...
Online
A new report by the Joint Research Centre of the European Commission on “Scientific evidence showing the impacts of nature restoration actions on food productivity” has been published recently...
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...