Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy...
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Women in developing countries are often characterized by lower social status, less input into decision-making, lack of access to resources, and lower mobility, while their inclusion...
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
Sweet potato plays an important role in the food system of Papua New Guinea (PNG), accounting for over 12 percent of total calories consumed in the country (IFPRI,2023)...
Highlights: Urban food insecurity is on the rise, necessitating a multifaceted strategy. Disparities in food security levels are due to urbanization and socioeconomic inequalities. Low urban class...
Highlights: Study assesses gendered access to agricultural markets on dietary diversity. Access to organized agricultural markets improves dietary diversity of households. The effect of women’s access...
A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic...
This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November...