Underutilized legumes are a good source of plant proteins, but they exhibit a hard-to-cook nature and poor digestibility due to the presence of anti-nutritional factors. This study focused on the factors...
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food security leguminous vegetable
Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant...
Protein is one of the essential major nutrients required for the cell functioning in human body. Complete proteins, which are usually found in animal-based proteins, despite of having...