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The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing...

The Catalogue of Wood Waste Classifications in the UNECE Region provides information about existing wood waste classifications developed by various international organizations and, at the national level...

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...

According to FAO, family farming is the predominant form of agriculture in the world. It is estimated that there are just over 500 million family farms in the world, ranging...

Key messages While the worldwide prevalence of undernourishment (PoU) increased from 8.4 percent in 2019 to 9.9 percent in 2020, the PoU in the Europe and Central Asia (ECA) region...

Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient...

Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway...