Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
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Background Levels of child malnutrition and hunger across the world have decreased substantially over the past century, and this has had an important role in reducing mortality and improving...
Highlights: We derive policy options for world seawater agriculture development. The use of high-tech materials and advanced technology are required. Increased fiscal and financial support...
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...
Livestock contribute to the welfare of rural poor households in many ways. Livestock products can be consumed, utilized, or sold for income. If consumed, livestock facilitate...
Promoting smallholder production systems as a growth and poverty‐reduction strategy versus supporting an institutional framework that enables endogenous and voluntary consolidation of smallholder farms into larger operations is a central...
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been...
Highlights:
Legumes and oil seed crops such as sesame are potential vehicles in fortification of cereals.
There are limited options for household value addition...
Many developing countries use public stocks to provide free or subsidised grain to food-insecure households or to mitigate sharp increases in grain prices. However, the building of public...
Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes. When women have access...