Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
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COVID-19 household
Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
This policy brief presents an update on the state of food security and the gendergap in food insecurity in the Middle East and North Africa (MENA) region during theCOVID-19 pandemic using...
Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are...
Using comprehensive telephone survey data from 2,599 households, the paper estimates the status of food insecurity using the food insecurity experience scale in rural households in eastern...
The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...
The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has...
Lockdowns due to COVID-19 in early 2020 had health, economic, and social consequences globally. Using survey data collected as part of a rapid assessment among non-governmental...
We use pre-pandemic (2018-2019) data from the Bangladesh Integrated Household Survey (BIHS), together with three rounds of data collected by telephone in June 2020, January 2021...
This resource provides data on the socioeconomic impacts of Covid-19 on households and individuals in 72 countries across all developing regions. The dashboard displays 143 harmonized indicators on 16...