Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change...
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Food water
Food-energy-water (FEW) systems are increasingly vulnerable to natural hazards and climate change risks, yet humans depend on these systems for their daily needs, wellbeing...
No area of human activity is more essential to society than a sustainable Food and Agriculture System (FAS). With projections that the global population will grow to as much as 10 billion...
The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15).
Contrary to early expectations, the COVID-19 pandemic kept its grip...
Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...
Interlinking the human rights to water and sanitation with struggles for food and better livelihoods
Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing. While interpretations of these rights often...
Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that societies have access to them and that conflict over them is avoided. For example, agriculture...
The concept of a water-energy-food (WEF) nexus has gained considerable momentum and support over the years, both as a research agenda looking into the inherent interdependencies between water, energy...
IIASA and OECD’s capacities to analyse the biodiversity, water, food, and trade systems are illustrated. Studies that would benefit from integration of their approaches, data, and tools are...