Today’s fast-evolving information and communication technology (ICT) represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find...
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Geographic coverage
Sub-Saharan Africa Knowledge type
Publication
Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause...
Background
Climate change in Sub-Saharan Africa has had a negative impact on agricultural production leading to food insecurity. Climate-smart agricultural (CSA) practices have the...