Search Knowledge for policy

This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...

Carbon dioxide emissions from boreal forest fires have been increasing since at least the year 2000, reaching a new high in 2021, Zheng et al. report...

We assessed the net impacts of a wood-dependent pellet industry of global importance on contemporaneous local forest carbon component pools (live trees, standing-dead trees, soils)...

Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...

The roadmap lays out six action areas spanning all activities with the potential to impact the Sustainable Aviation Fuel (SAF) Grand Challenge objectives of (1) expanding...

Over the last half century in the United States, the per-hectare volume of wood in trees has increased, but it is not clear whether this increase has been driven...

The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. Case studies of initiatives in Brazil, Canada, France...

To combat climate change, reducing carbon emissions from coal consumption in the power sector can be an effective strategy. We developed a price-exogenous mixed integer linear...

Russia’s invasion of Ukraine has disrupted global wheat, corn, and other markets. Given relatively low global stocks for major staple foodstuffs, many analysts...

The U.S. is the world’s largest seafood importer by value, with an increasing share of imports being farmed seafood. Despite numerous policy initiatives, production and growth in the U.S. aquaculture...