Urbanisation is changing food systems globally, and in particular in sub-Saharan Africa and South Asia. This transformation can affect rural livelihoods in multiple ways. Evidence on what enabling...
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Sub-Saharan Africa Digital Europa Thesaurus
sustainable development Knowledge type
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Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause...
Reducing the huge level of food losses and waste is arguably one of the sustainable ways of closing the food requirement gap in developing countries. Examining selected sub-Saharan Africa...
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low...
Agricultural food value chains (VCs) are gaining importance as part of broader efforts to achieve food security and improve nutrition, as well as transforming African agriculture...