Cropping systems and crop combinations are among vital practices to improve land utilisation with the limited arable land resource. Combinations of maize with legumes are common...
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Digital Europa Thesaurus
cereals leguminous vegetable
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses...
The 2021–2022 (2014 Ethiopian calendar) pre- and post-harvest loss pilot survey aimed to produce data on the magnitude of pre-harvest damages and post-harvest losses of maize, wheat, faba...
Highlights
The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
Accurate and economically sound soil fertility recommendations are critical for ensuring profitable food production for smallholder farmers. However, such recommendations are lacking in many...
Elephants frequently raid crops within their ranges in Africa and Asia. These raids can greatly impact agricultural productivity and food security for farmers. Therefore...
Highlights:
Legumes and oil seed crops such as sesame are potential vehicles in fortification of cereals.
There are limited options for household value addition...
Cas du sorgho et du niébé dans l'environnement soudano-sahélien
Dans la zone soudano sahélienne d'Afrique de l'Ouest, la productivité agricole...
Highlights
Various plant-based proteins have been tested for structuring meat analogues.
Cysteine-rich proteins are preferred to build fibrous structures via crosslinking.
Efficiency...