Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these...
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Digital Europa Thesaurus
ecosystem services Food
Highlights:
With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and...
The EU is setting up a dedicated Science Service to provide decision makers with timely research-based options for policymaking on biodiversity.
The projects have just signed their grant agreements with the European Commission and will share €959 million of funding to advance on organic farming, sustainable food chains...
Annual Report 2021 from CIFOR-ICRAF. This report highlights some of their solutions to five global challenges: deforestation and biodiversity loss, climate change, dysfunctional food systems...
Agroforestry is gaining increased attention within global policy processes and has been promoted as a strategy for working towards better food security, climate change adaptation...
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
This Assessment covers changes in animal pollination as a regulating ecosystem service that underpins food production and its contribution to gene flows and restoration of ecosystems. It addresses the role...
Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security. However, conventional between food group scores...
The report "Mapping and Assessment of Ecosystems and their Services: Trends in ecosystems and ecosystem services in the European Union between 2000 and 2010" contains a series of maps which are...