Key messages: CHAPTER 1 - SUSTAINABLE DEVELOPMENT GOAL 2.1: UNDERNOURISHMENT AND FOOD INSECURITY Hunger in the Arab States reached its highest value in 2022...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
North Africa Knowledge type
Publication
Agrifood systems in the Near East and North Africa are characterized by increasingly degraded natural resources and vulnerability to climate change, rapid population growth and protracted crises...
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle...
FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process...
The past few decades have seen dramatic improvements in the region in access to food, as well as reduction in stunting rates and in premature death and disability caused by communicable, maternal...
Achieving the Sustainable Development Goals of eradicating poverty (SDG 1), hunger (SDG 2) and clean water and sanitation (SDG 6) is not possible without directly...
Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway...