The U.S. is the world’s largest seafood importer by value, with an increasing share of imports being farmed seafood. Despite numerous policy initiatives, production and growth in the U.S. aquaculture...
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The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety
Food production substantially depletes the environment in different ways, but little is known about how overall dietary patterns relate to these environmental impacts. The objective of this study...
Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
The objective of this article is to identify the prevalence of state-level share table policies, assess the quality of available policies, and determine common policy characteristics.
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited...