Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...
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Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
NASA Harvest is a new, multidisciplinary program commissioned by NASA and led by the University of Maryland to enhance the use of satellite data in decision making related to food security and agriculture...
The US Biomass Research and Development (BR&D) Board coordinates research and development activities concerning biobased fuels, products, and power across federal agencies, and aims to maximize...
The 2016 Billion-Ton Report: Advancing Domestic Resources for a Thriving Bioeconomy is the third in a series of national biomass resource assessments commissioned by the U.S. Department of Energy. This report aims...