The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
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pandemic
Highlights:
We use a risk governance lens to study food system risks during the pandemic.
Food system actors and risks were often not part...
Research highlights:
A gender and nutrition SBCC intervention was incorporated within an agricultural program and cash transfer program in response to the COVID-19 pandemic.
The SBCC comprised...
This study investigates the effects of COVID-19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used...
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect...
Governments around the world have taken drastic measures to contain the spread of COVID-19. Policy responses to the pandemic could affect local food prices in important ways...
Globally, the COVID-19 (SARSCoV-2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID-19 lockdowns...
The present study assesses the impact of the Covid-19 pandemic-induced income shocks on dietary diversity in India using eight waves of the Centre for Monitoring Indian Economy–Consumer Pyramids Household...
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct...