Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years...
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Digital Europa Thesaurus
Food means of agricultural production
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels...
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm...
This edition of The State of Agricultural Commodity Markets focuses on how markets can bring us closer to achieving the 2030 Agenda for Sustainable Development. SOCO 2020 offers...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
WP2 is positioned in the first phase of the FIT4FOOD2030 project aiming to identify and mobilise relevant actors, unite visions, and increase understanding of barriers and opportunities for transforming the current system...
The European Technology Platforms (ETPs) ‘Plants for the Future’, ‘Food for Life’ and TP ’Organics’ have jointly developed R&I policy recommendations to address several of the most pressing...
Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.