Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...
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innovation vegetable
Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food...
Carrot is one of the most consumed root vegetables worldwide. Moreover, carrot is a functional food because it provides significant amounts of various nutraceuticals, including carotenoids...
Highlights
Farmer Field Schools (FFS) are a participatory rural development approach that help farmers redesign their farming systems.
We investigate farmers' implementation...
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
The COVID-19 pandemic and its handling in Sri Lanka has affected vegetable farmers in numerous ways and these impacts will constrain the country's move towards sustainable...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
This publication is intended to provide guidance to practitioners and policy makers on sustainable fruit and vegetable production, and value chain management, that is resilient to changes in the climate or in market demand.
The...
Considerable resources are allocated to agricultural extension around the world, with questionable cost effectiveness. An obvious question is whether information and communication technologies can be used...