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There is global debate whether to diversify agricultural production. A study was conducted in 2016 and 2017 in Lilongwe district, Malawi, to determine effects of agricultural diversity on income...

The minimum dietary diversity (MDD) indicator as defined by the WHO is commonly used to assess micronutrient deficiency in young children. However, individual food item-specific consumption patterns...

Background and objectives Bangladesh is experiencing a nutrition transition with an increase in the double burden of malnutrition and non-communicable diseases (NCDs). This study sought to: 1) examine trends and...

EFI’s 2022 Scientific Seminar shattered any notion of a forest research silo with a cross-sectoral exploration of the transformative potential of trees, forests and wood to rethink the built environment.

This study analyzes Vietnam's food and rice consumption, especially rice consumption outside home using Vietnam households living standard surveys data 2002–2014. Our...

Background/objective Although, proximate and contextual determinants of malnutrition have been studied previously, there are a limited number of studies on association of calories consumption, economic wellbeing...

European Partnerships under Horizon Europe are initiatives bringing together EU and a wide range of public and/or private partners. Partners jointly support developing...

An increased understanding of the “bioeconomy” and its application has led to better forms of monitoring its sustainability outcomes. This paper presents an overview of sustainability assessment frameworks and indicators...

Food production substantially depletes the environment in different ways, but little is known about how overall dietary patterns relate to these environmental impacts. The objective of this study...

While inequality in education and health is in decline, income inequality is on the rise; 70% of the world’s population lives in countries where disparities between the wealthiest and poorest have grown...