Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
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Conservation of fruit and vegetable biodiversity and consumption of diverse diets are sub-optimal.
Agrobiodiversity and nutrition are linked through food availability, access, conservation, and...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
The genetic diversity contained in crops and their wild relatives is the foundation of tomorrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs...
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition...