Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
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Digital Europa Thesaurus
environmental impact health risk
The cooling effect of trees is well known, but no study has so far aimed to quantify how many premature deaths might be prevented through...
Global chemical production is growing rapidly, supporting the green and digital transitions but also creating risks for health and ecosystems. According to a European Environment Agency (EEA) briefing...
The increasing consumption of industrially processed convenience foods, soft drinks, and fast foods has been associated with a rise in non-communicable diseases, overweight and obesity.
This building block...
The Commission has adopted a revised EU Action Plan to put an end to illegal wildlife trade, as announced in the Biodiversity Strategy for 2030. The lucrative global black market...
Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. One of the central...
Growing acknowledgement that food systems require transformation, demands comprehensive sustainability assessments that can support decision-making and sustainability governance. To do so, assessment frameworks must...
This study provides a broad perspective on the main trends regarding the use of pesticides in developing countries and their impacts on human health and food security. Information is provided on the challenges...