Highlights: Many improved groundnut varieties have been developed over the years in Nigeria. We investigate adoption and impact of improved groundnut varieties on household groundnut...
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Digital Europa Thesaurus
leguminous vegetable
Highlights:
Eleven foliar diseases of common bean identified to affect production.
Angular leaf spot and anthracnose were the most widespread and destructive in the...
A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses...
The 2021–2022 (2014 Ethiopian calendar) pre- and post-harvest loss pilot survey aimed to produce data on the magnitude of pre-harvest damages and post-harvest losses of maize, wheat, faba...
Highlights:
Chickpea is a popular nutrient food but is underutilized in Malawi due to technical and knowledge gaps.
Malawi has potential environments for chickpea cultivation, driven by new...
Highlights
The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
Accurate and economically sound soil fertility recommendations are critical for ensuring profitable food production for smallholder farmers. However, such recommendations are lacking in many...
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified...
Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability without using more mineral fertilizer? This question has been at the center...
A reasonable plant-based protein supply needs to be found in order to fight protein undernourishment, especially in developing nations. One of the most prominent and underutilized members of the Fabaceae...