Full List of Food Fraud Summary Reports: Deails about the selection criteria for including information in the JRC monthly food fraud summary report. The Food Fraud...
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Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables...
Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
The European Union (EU) farm-to-fork strategy aims to empower consumers to make sustainable food choices, among others, through harmonizing voluntary green claims and labels...
In 2018, the African Development Bank (the Bank) launched an ambitious Multi-Sectoral Nutrition Action Plan 2018-2025 (MNAP) as a catalyst for achieving the goals of the Bank’s equitable growth...
While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...
Monthly summary of articles on food fraud - March, 2024. Food fraud cases: cheese, fruits and vegetables, wine and alcoholic beverages, seafood, cereals, milk...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...