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Digital Europa Thesaurus
climate change EU food chain
Highlights:
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan.
The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...
The world currently faces a suite of urgent challenges: environmental degradation, diminished biodiversity, climate change and persistent poverty and associated injustices. All of these challenges can...
Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr −1 (2000–2018). It delivers a broad range of ecosystem services, providing a source of food...
Agriculture and land use are major sources of greenhouse gas (GHG) emissions but previous estimates were either highly aggregate or provided spatial details for subsectors...
The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring...
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources
This document is the final report of the study developed by INRAE and AgroParisTech for the European Parliament: “The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s...
Heavily reliant on weather, climate, land, and water for its ability to thrive, agriculture is particularly vulnerable tonatural disasters