To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value chains, governments implemented various policy responses, yet there is limited evidence as to their...
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Digital Europa Thesaurus
fruit resilience
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...
In the Central Highlands of Vietnam, coffee (Coffea canephora) and pepper (Peper nigrum) farmers have started transitioning from monoculture to mix cropping systems. To investigate this ongoing shift...
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks...
Highlights
Impacts of international food trade on multiple indicators of food system resilience are assessed over last three decades.
Food supply diversity increased...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...