Understanding the global economic importance of farmed animals to society is essential as a baseline for decision-making about future food systems. Researchers with the Global Burden of Animal Diseases programme...
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Highlights: Relationship between farm production diversity and dietary diversity analyzed in Kenya. Small positive association in general, but different partial effects identified. Production diversity...
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives. Political economy...
Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic growth threatens marine systems...
This study examines the relative contributions to dietary diversity of the diversity of plant and domesticated animal species which rural households produce or collect, i.e., nonmarket food sources...
Improved access to markets can influence household dietary diversity, consumption expenditure, and food security through multiple pathways. Market access can increase smallholder...
In this study, we investigate the impact of community development initiatives and community markets on household food security and nutrition using nationally representative dataset of 16,772 households in Ghana...
Hunger and malnutrition remain enormous challenges in low-income countries. Many of the malnourished live in smallholder farm households in sub-Saharan Africa. Agricultural intervention programs increasingly aspire...
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Mexican market. This Handbook provides step-by-step guides on entering the agri-food market...
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Peruvian market. This Handbook provides step-by-step guides on entering the agri-food market...