The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
This factsheet introduces the climate risk microinsurance programme that provides a key tool to build resilient livelihoods and food security for the people that are most vulnerable to climate shocks...
Climate extremes are a key driver of food insecurity. Traditional humanitarian response systems need to evolve from crisis response to forward-looking risk management. Recognizing the urgency...
The canicula is the reduction of rainfall during the rainy season, in July and August, which can mainly affect basic grains during the crop flowering and grain filling phases...