Search Knowledge for policy

Food security analysis for rural populations dependent on Belg pastoral and agro-pastoral areas, conducted in seven regions of Ethiopia, indicates that, despite ongoing Humanitarian Food...

According to the results of the IPC, around 26% of Lesotho’s population (380,000 people) are facing high food insecurity (IPC Phase 3) and above from July to September...

Between June and September 2020, over 330,000 people (29% of the population) is expected to experience high acute food insecurity. This includes nearly 30,000 people in Emergency...

The Food Security Portal, facilitated by IFPRI, aims to provide improved food security for the world's poor and increased resilience of global food systems against food and financial...

The COVID-19 outbreak is showing a new trend. While the situation in China has improved dramatically, several countries, especially the Republic of Korea, Japan, Italy and Iran, have...

High levels of food insecurity persist, amidst deterioration of the economy, conflict and impact of the COVID-19 pandemic.

he fight against the global COVID-19 pandemic is causing unprecedented uncertainties in global food supply chains, with potential bottlenecks in labour markets, input industries, agriculture...

Since Amartya Sen’s famous work on Poverty and Famines, economists have understood that policy responses to food market shocks should be guided by changes in households’ incomes...

Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments...

This Bulletin is a revamped edition of the Global Food Price Monitor issued until December 2014. The Bulletin reports on recent food price developments at world, regional and country...