Search Knowledge for policy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...

Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...

Highlights The most severe health impacts of food systems are caused by industrial practices. Ensuring healthy & nutrition diets for all requires a...

After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food...

There is consensus that the current global food system is not meeting the needs of people and the planet. There is also growing consensus that addressing food-related challenges requires a systems...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is 1 out of 10 FOOD 2030 Pathways for Action, which target...

Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway...