At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...
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Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate...
The partnership between WFP and Sahel University Network (REUNIR) promotes resilience research in the field. This book synthesizes some of the work done by students in the five Sahelian countries...
Highlights: This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four HLPD priority areas agreed by the Ministers in July 2020...
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress. Large parts of the world...
This guide provides a detailed description of those 2021-2027 MFF funding programmes and instruments that could support projects that directly or indirectly contribute to the EU’s environmental policies and objectives...
Research and innovation (R&I) is a notable area of collaboration in the Africa-EU partnership. In June, two high-level events spotlighted the continents’ collaboration on R&I: the African Union (AU)-European Union...
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Food systems involve complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social and...
En Colombia, es necesario que los productores adquieran conocimientos y desarrollen capacidades en temáticas concernientes a las cadenas de valor y...
In 2003, the International Development Research Centre (IDRC) of Canada published “Seed that give. Participatory plant breeding,” synthesizing the achievements and lessons learned of the first 10 (pioneering)...