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In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

Child undernutrition in Cambodia is a persistent public health problem requiring low-cost and scalable solutions. Rising cellphone use in low-resource settings represents an opportunity to replace in-person...

Cambodia’s coastlines make up a vital component of Cambodia’s national economy, contributing to the country’s growth, employment, and food security. In addition, Cambodia’s coastal areas provide critical...

Irregular rainfall, rising temperatures and changing frequency and intensity of extreme weather events are projected to reduce crop yields and threaten food security across the tropical...

The factsheet summarizes results from the 9th wave of the Socio-economic impact assessment of COVID-19 in Cambodia which is carried out in partnership with UNICEF and ADB.

The SUN Business Network Cambodia Strategy 2021 – 2025 sets the strategic direction, vision, mission and priority actions for the SUN Business Network Cambodia and guides...

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...

Food Consumption in urban areas has steadily worsened since Mar’21. In October, with food price spikes in urban areas, urban households reported worse FC scores...

Since the inception of COVID-19, five rounds of Take-home rations (THR) have been conducted by WFP in Cambodia to provide safety nets for the poorest families participating in school feeding...

Balancing biodiversity conservation and food security is the key to global sustainable development. However, we know little about the future global conflict risk hotspots between...