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WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

This paper, prepared by the World Bank Group and UNICEF, presents estimated trends in child poverty from 2013 to 2022, based on three international poverty lines: $2.15 (extreme...

Human capital, which encompasses knowledge, skills, health, and nutrition, is a significant determinant of long-term economic growth and social advancement. Human capital drives economic growth...

Summary & key figures: IDMC's Global Report on Internal Displacement (GRID) is the world’s leading source of data and analysis on internal displacement. This year's edition includes...

Key messages The State of School Feeding Worldwide 2022 assesses the impact that COVID-19 and other global events have had on school-based food and nutrition programmes since...

Key findings: Looking after the health and well-being of learners holistically, through multisectoral approaches is one of the most transformative and cost-effective ways to improve education outcomes and...

The 2022 Global Strategy progress report provides an assessment of the situation of women’s, children’s and adolescent’s health in this third year of the COVID-19 pandemic. Section 1 presents abundant...

Food insecurity has been a persistent issue in Somalia since 1991 (The Conversation 29/04/2021). In 2021, the number of people experiencing food insecurity in the country has increased...

The ripple effects of the global economic situation – with heightened prices and increased inflation – are delivering yet another blow to Lebanon, which is already plagued...