Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
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Sub-Saharan Africa Digital Europa Thesaurus
vegetable
Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’s nutritional needs in terms of micronutrients and reduce health risks related to high...
In sub-Saharan Africa (SSA), agricultural data are often scarce, irregular, unreliable, and inaccessible. Agricultural data, when existing, relate almost exclusively to yields and cultivated...
This chapter focuses on protected cultivation (PC), defined as the protection of crops against adverse climatic and biological factors using physical means. As natural resources become scarcer...