Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
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Digital Europa Thesaurus
EU food chain Impact Assessment
This report helps companies to identify the direct and indirect natural, social and economic impacts of a food product from farm to fork – otherwise known as the True Value of Food...
Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production: Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level
As part of its Green Deal Roadmap, the EU Commission has launched the Farm to Fork (F2F) and Biodiversity (BD) Strategies to cope with the environmental and climate challenges. Currently...